| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 2 | T | Canola oil |
| 1 | Medium-sized yellow onion | |
| finely diced | ||
| 3 | Jalapeno peppers, minced | |
| 3 | T | Minced ginger |
| 2 | Garlic cloves, minced | |
| 1 | c | Cider vinegar |
| 1 | c | Cabernet, preferably Hess |
| Collection or Hess | ||
| Select | ||
| 2 | c | Brown sugar |
| 1 | T | Ground pepper |
| 2 | t | Cinnamon |
| 1 | t | Ground allspice |
| 1 | t | Ground coriander seed |
| 1 | t | Ground cloves |
| 1/2 | t | Ground nutmeg |
| 4 | Sprigs thyme | |
| 1 | Bay leaf | |
| 6 | c | Cranberries |
| 6 | Pears, peeled and diced to | |
| 1/4" | ||
| 1 | c | Golden raisins |
| 3/4 | c | Maple syrup |
INSTRUCTIONS
From the Wednesday, November 20, 1996 · San Francisco Chronicle From chef Katie Sutton, The Hess Collection. INSTRUCTIONS: Heat the oil in a large stainless steel pot. Add the onion, jalapeno's, ginger and garlic and saute over medium heat until translucent. Add the vinegar, Cabernet, brown sugar, spices and herbs. Simmer, stirring occasionally, until syrupy, about 20 minutes. Stir in cranberries, pears, raisins and maple syrup; simmer for 10 minutes. (If a lot of liquid remains, strain it off into a small saucepan, bring to a boil, reduce, then add back to fruit mixture.) Serve hot, warm or cold. Yields about 7 pints. PER Tbs: 20 calories, 0 g protein, 4 g carbohydrate, 0 g fat (0 g saturated), 0 mg cholesterol, 1 mg sodium, 0 g fiber. Posted to CHILE-HEADS DIGEST V3 #165 Date: Thu, 21 Nov 1996 13:58:50 PST From: Mike Bowers <[email protected]>
A Message from our Provider:
“You can spurn God’s love for only so long”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 17237
Calories From Fat: 1881
Total Fat: 209.4g
Cholesterol: 607.8mg
Sodium: 845.5mg
Potassium: 7001.9mg
Carbohydrates: 3680g
Fiber: 252.7g
Sugar: 679.6g
Protein: 177.5g