Name: Spicy Cream Cheese Pastry
Ingredients: 2 c All purpose flour; 1/2 ts Salt; 2 ts Ground cayenne; 1 c (2 sticks) unsalted butter, chilled; 6 oz Cream cheese, at room temperature

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Cheese/eggs, Desserts	1	Servings

INGREDIENTS

2	c	All purpose flour
1/2	ts	Salt
2	ts	Ground cayenne
1	c	(2 sticks) unsalted butter, chilled
6	oz	Cream cheese, at room temperature

INSTRUCTIONS

In a bowl, combine the flour, salt, and cayenne pepper and stir together.
Using a pastry blender or two knives, cut in the butter and cream cheese to
form a soft dough. Alternatively, combine the dry ingredients in a food
processor.  Add the butter and cream cheese and process with short
pulsesuntil the dough just sicks together. Gather the dough into a ball,
enclose in plastic wrap or waxed paper, and chill for at leat 30 minutes or
for up to several hours. Makes top crust for 1 large pot pie, or 3
individual ones.
Origin: Cookbook Digest Jan/Feb 1993 Shared by: Sharon Stevens
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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