Name: Spicy Cucumber Salsa
Ingredients: 2 Whole cucumbers -- seedless; 2 md Shallots -- peeled and; Minced; 1 1/2 tb Jalapeno pepper -- minced; 1 1/2 c Fresh mint -- loosely; Packed; Chopped medium; 2 tb Champagne wine vinegar; 1 ts Salt; 1/4 ts Freshly ground black pepper; 3 ts Olive oil

CATEGORY	CUISINE	TAG	YIELD
Grains		June 1996 i, Marinades, Sauces, & salsas	6	Servings

INGREDIENTS

2		Whole cucumbers — seedless
2	md	Shallots — peeled and
		Minced
1 1/2	tb	Jalapeno pepper — minced
1 1/2	c	Fresh mint — loosely
		Packed
		Chopped medium
2	tb	Champagne wine vinegar
1	ts	Salt
1/4	ts	Freshly ground black pepper
3	ts	Olive oil

INSTRUCTIONS

Peel cucumbers in strips for a striped effect. Cut in half lengthwise;
remove any seeds. Cut crosswise into 1/8-inch slices.  Combine cucumbers,
shallots, jalapeno and mint. In a small bowl, combine vinegar, salt and
pepper. Gradually whisk in olive oil until combined. Pou over cucumbers and
toss gently to combine.
Posted to MC-Recipe Digest V1 #154
Date: Fri, 12 Jul 1996 08:58:13 -0800
From: Kristine <[email protected]>
Recipe By     : Martha Stewart Living, June 1996

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