Name: Spicy Cucumber-Watermelon Relish
Ingredients: 2 Unpeeled cucumbers; washed, halved, and; ; thinly sliced; 1 c Watermelon chunks the size of playing; seeded; ; dice; 1/2 sm Red onion; thinly sliced; 1 Carrot; peeled and thinly; ; sliced; 1/4 c Rice wine vinegar; (you may substitute; ; white vinegar); 1/4 c Sugar; 1 ts Red pepper flakes; 1 tb Chopped fresh mint; 1 tb Chopped cilantro; Salt and freshly cracked white pepper to; ; taste

CATEGORY	CUISINE	TAG	YIELD
Grains		Gma4	1	servings

INGREDIENTS

2		Unpeeled cucumbers; washed, halved, and
		; thinly sliced
1	c	Watermelon chunks the size of playing; seeded
		; dice
1/2	sm	Red onion; thinly sliced
1		Carrot; peeled and thinly
		; sliced
1/4	c	Rice wine vinegar; (you may substitute
		; white vinegar)
1/4	c	Sugar
1	ts	Red pepper flakes
1	tb	Chopped fresh mint
1	tb	Chopped cilantro
		Salt and freshly cracked white pepper to
		; taste

INSTRUCTIONS

In a large bowl, mix all the ingredients together well. This relish will
keep, covered and refrigerated, 4 to 5 days. Makes about 4 cups.
Recipe by: Good Morning America
Converted by MM_Buster v2.0l.

A Message from our Provider:

“We were called to be witnesses, not lawyers or judges”