Name: Spicy Cumin Kebabs
Ingredients: 2 lb Boneless lamb leg; 1 tb Cumin; 1 ts Cayenne; 1 ts Black peppercorns; 1 ts Salt; or more to taste

God’s decretive will [also called His hidden, sovereign or efficacious will] refers to the secret, all-encompassing divine purpose according to which He foreordains whatsoever comes to pass. His preceptive will refers to the commands and prohibitions in Scripture. One must reckon with the fact that God may decree what He has forbidden. That is to say, His decretive will may have ordained that event x shall occur, whereas Scripture, God’s preceptive will [also called His revealed or moral will], orders that event x should not occur.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Meats		Dozen02	1	servings

INGREDIENTS

2	lb	Boneless lamb leg
1	tb	Cumin
1	ts	Cayenne
1	ts	Black peppercorns
1	ts	Salt; or more to taste

INSTRUCTIONS

You will need a charcoal or gas grill, 12 to 15 small bamboo or metal
skewers, and a spice grinder or mortar and pestle.
Preheat grill. If using bamboo skewers, soak in water for 30 minutes.
Remove excess fat from the meat. Cut lamb into small chunks, 1/2-inch
across or less. Thread them onto skewers, without packing them too tightly
together.
Grind or pound together the cumin, cayenne, and black pepper to a blended
powder. Using your hands, rub spice mixture onto the skewered meat. Grill
lamb for 5 to 8 minutes over hot coals. Halfway through the cooking,
sprinkle the kebabs with a little salt.
Converted by MC_Buster.
Recipe by: BAKERS' DOZEN SHOW #BD1A26
Converted by MM_Buster v2.0l.

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