Name: Spicy Dal with Onion
Ingredients: 2 c Red, pink or yellow lentils; 2 tb Clarified butter; 1 lg Onion, finely chopped; 2 Garlic cloves, minced; 2 tb Freshly grated gingerroot; 1/2 ts Turmeric; 1 ts Cumin; Salt and pepper, to taste; 22 c Chicken stock, canned broth, or water; 2 tb Chopped coriander leaves

CATEGORY	CUISINE	TAG	YIELD
Meats		Cooking, Live	1	Servings

INGREDIENTS

2	c	Red, pink or yellow lentils
2	tb	Clarified butter
1	lg	Onion, finely chopped
2		Garlic cloves, minced
2	tb	Freshly grated gingerroot
1/2	ts	Turmeric
1	ts	Cumin
		Salt and pepper, to taste
22	c	Chicken stock, canned broth, or water
2	tb	Chopped coriander leaves

INSTRUCTIONS

On a baking sheet spread out the lentils and pick out any stones. Place in
a large sieve and wash under running cold water for about 1 minute. Set
aside.
Heat butter in a saucepan over moderate heat. sauté onions with salt and
pepper until golden brown. Add garlic, ginger, turmeric and cumin and cook
2 to 3 minutes, stirring occasionally. Add lentils, chicken stock or water
and salt and pepper. Bring to a boil, reduce heat and simmer, partially
covered, 20 to 25 minutes. Remove from heat and beat the lentils with a
wooden spoon or whisk until smooth. Serve dal garnished with coriander.
Yield: 6 servings
NOTES : Cooking Live
Recipe by: Cooking Live Show #CL8825
Posted to MC-Recipe Digest V1 #492 by Angele Freeman <jfreeman@netusa1.net>
on Mar 2, 1997.

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