| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Niger | Tamwt02 | 1 | servings | |
INGREDIENTS
| 1/2 | c | Soy sauce |
| 2 | tb | Black vinegar; or Chinkiang vinegar |
| 1 | ts | Chile paste |
| 1/2 | ts | Sugar |
| 1 | tb | Minced garlic |
INSTRUCTIONS
Combine ingredients in a small bowl and serve with "Shao Mai - (Pork Dumplings)" (the recipe for which is included in this collection) or similar dishes. This recipe yields 2/3 cup sauce. Recipe Source: TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # WT-1B13 broadcast 01-27-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 04-11-1998 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.
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