Name: Spicy Eggplant
Ingredients: 1 lb Eggplant; 3 tb Oil; 1 lg Onion; finely chopped; 3 Tomatoes; chopped; 1 tb Cilantro, fresh; chopped; 2 Green chilis; chopped; 1/2 ts Trumeric; 1/2 ts Chili powder; 3/4 ts Coriander; 3/4 ts Salt

[Our flesh] indicates that the essential way in which people are rebelling against God is that they are assuming that, like Him, they can make the decisions necessary for enjoying a fulfilled and happy future. The folly of this rebellion is that people think that they love themselves more, are wiser, and thus better able than the all-loving, omniscient, omnipotent God to provide for themselves the fulfillment they crave. Thus conversion, according to Jesus, reverses the act of the Fall and makes a declaration, not of independence from God, but dependence on Him.

Daniel Fuller

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs	Vegetarian	Vegetarian, Vegan, Main dish	4	Servings

INGREDIENTS

1	lb	Eggplant
3	tb	Oil
1	lg	Onion; finely chopped
3		Tomatoes; chopped
1	tb	Cilantro, fresh; chopped
2		Green chilis; chopped
1/2	ts	Trumeric
1/2	ts	Chili powder
3/4	ts	Coriander
3/4	ts	Salt

INSTRUCTIONS

Place the eggplant under a preheated broiler for bout 15 mintues,turning
frequently until the skin turns black andthe flesh soft. Peel off the skin
and mash the flesh.
Heat the oil in a karai or wok over medium heat and fry the onions until
soft. Add the tomatoes, cilantro and green chilis and fry another 2-3
minutes.
Add the mashed eggplant, turmeric, chili, coriander and salt and stir.
Fry for another 10-12 minutes and serve warm.
From the files of DEEANNE
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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