Name: Spicy Eggplant-Miso Saute with Bulgur
Ingredients: 1 1/2 c Bulgur; 3 c Boiling water; 1/4 c Miso; 3 tb Water; 1 tb Honey; 2 ts Sesame oil; 2 tb Safflower oil; 1 md Eggplant, peeled & diced; 1 Garlic clove; 1 ts Minced fresh ginger; 1/4 lb Pressed tofu, diced; 1 bn Green onions, sliced; 1/2 ts Hot red pepper flakes

When Jesus died, He died as my representative, and I died in Him; when He arose, He rose as my representative, and I arose in Him; when He ascended up on high and took His place at the right hand of the Father in the glory, He ascended as my representative and I ascended in Him, and today I am seated in Christ with God in the heavenlies. I look at the cross of Christ, and I know that atonement has been made for my sins; I look at the open sepulcher and the risen and ascended Lord, and I know the atonement has been accepted. There no longer remains a single sin on me, no matter how many or how great my sins may have been.

R.A. Torrey

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs	Vegetarian	Main dish, Casseroles, Vegetarian	4	Servings

INGREDIENTS

1 1/2	c	Bulgur
3	c	Boiling water
1/4	c	Miso
3	tb	Water
1	tb	Honey
2	ts	Sesame oil
2	tb	Safflower oil
1	md	Eggplant, peeled & diced
1		Garlic clove
1	ts	Minced fresh ginger
1/4	lb	Pressed tofu, diced
1	bn	Green onions, sliced
1/2	ts	Hot red pepper flakes

INSTRUCTIONS

Place bulgur in a heat-proof serving dish.  Pour on boiling water & let
stand while preparing the other ingredients. Mix together miso, water,
honey & sesame oil. Set aside. Heat oil in a wok & saute eggplant for 5
minutes, stirring.  Add garlic & ginger & saute for 2 minutes. Add tofu &
saute for 5 minutes.  Add miso mixture & stir fry for 4 minutes. Add onions
& pepper flakes & cook till tender. Pour off any excess water from the
bulgur.  Fluff with a fork & top with eggplant. Serve immediately.

A Message from our Provider:

“Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it. #A.W. Tozer”