Name: Spicy Eggplant Saute with Bulgur
Ingredients: 1 1/2 c Coarse bulgur; 3 c Vegetable stock or water; 1/4 c Miso; 3 tb Water; 1 tb Honey; 2 ts Sesame oil; 1 tb Vegetable oil; 1 md Eggplant; peeled and diced; (about 1 1/2 lbs.); 2 Cloves garlic; minced; 1 ts Grated gingerroot; 1/4 lb Asian-flavored marinated and baked tofu; up to; 1/2 Lb; Cubed; 6 Scallions; sliced, up to 8; 1/4 ts Red pepper flakes; up to 1/2

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs	Vegan	New, Vegtime6	6	servings

INGREDIENTS

1 1/2	c	Coarse bulgur
3	c	Vegetable stock or water
1/4	c	Miso
3	tb	Water
1	tb	Honey
2	ts	Sesame oil
1	tb	Vegetable oil
1	md	Eggplant; peeled and diced
		(about 1 1/2 lbs.)
2		Cloves garlic; minced
1	ts	Grated gingerroot
1/4	lb	Asian-flavored marinated and baked tofu; up to
1/2		Lb
		Cubed
6		Scallions; sliced, up to 8
1/4	ts	Red pepper flakes; up to 1/2

INSTRUCTIONS

MAKES 6 SERVINGS VEGAN (HONEY)
Place bulgur in large, heat-proof serving dish. Add stock; let sit about
45    minutes.
In small bowl, mix together miso, water, honey and sesame oil. Set aside.
Heat oil in large, nonstick skillet over medium heat. Saute eggplant until
tender, stirring frequently, about 5 to 10 minutes. Add garlic and ginger;
continue cooking for 3 minutes. Add tofu and cook, stirring frequently,
about 5 minutes. Add honey-sesame oil mixture and cook, stirring, about 3
minutes. Add scallions and pepper flakes; cook until scallions begin to
soften, about 5 minutes.
Pour off any excess liquid from bulgur. Fluff with fork. Top with eggplant
mixture. Makes 6 servings.
PER 1 1/2-CUP SERVING: 250 CAL.; 9G PROT.; 8G TOTAL FAT (1G SAT. FAT); 38G
CARB.; 0 CHOL.; 431MG. SOD.; 9G FIBER.
Converted by MC_Buster.
By Kathleen <schuller@ix.netcom.com> on Apr 15, 1999.
Recipe by: Vegetarian Times Magazine, April 1997, page 106
Converted by MM_Buster v2.0l.

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We notice also that Jesus said that the number of such self-proclaiming believers, who are not really regenerate, is declared to be “many.” This should elicit caution in our assumptions of the success of our methods and techniques of evangelism. We tend to be quite sanguine with our “evangelism statistics” when we assume the conversion of all who answer an altar call, make a “decision for Christ,” or recite the “sinner’s prayer.” These tools can help measure outward professions, but they do not give us a glimpse into the heart. All we can ever see of a person’s profession is his fruit. And even the fruit can be deceptive. God, and God alone, can read the human heart. Our gaze cannot penetrate beyond the outward appearance.

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