Spicy Eggs (baid Masluq Bi-l-a’schab)

I have used the phrase “shepherding the heart” to embody the process of guiding our children. It means helping them understand themselves, God’s world, the ways of God, how sin works in the human heart, and how the gospel comes to them at the most profound levels of human need. Shepherding the hearts of children also involves helping them understand their motivations, goals, wants, wishes and desires. It exposes the true nature of reality and encourages faith in the Lord Jesus Christ. You undertake the shepherding process through (this) kind of rich, mulit-faceted communication.

Tedd Tripp

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Arab	Appetizers, Cheese/eggs, Ethnic	4	Servings

INGREDIENTS

4		Eggs
4	T	Sumach
4	T	Majoram
1/2	c	Olive-Oil
		Salt

INSTRUCTIONS

Cook Eggs for 7 min. Cool down and peel. Crush thewm with a fork and
mix with the spices and salt. Guarnishing is best with olives and  mild
chilis.  "Arabische Kueche"  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

A Message from our Provider:

“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 310 Calories From Fat: 282 Total Fat: 31.8g Cholesterol: 186mg Sodium: 144.2mg Potassium: 69.3mg Carbohydrates: <1g Fiber: 0g Sugar: <1g Protein: 6.3g