Name: Spicy Fish
Ingredients: 1 ts Olive oil; 4 oz Fish (1 inch thick); 2 ts Thyme; 1 ts Orange peel -- grated; 1/4 ts Salt; 1/4 ts Black pepper; 1 Clove garlic -- crushed

If there lurks in most modern minds the notion that to desire our own good and earnestly hope for the enjoyment of it is a bad thing, I submit that this notion has crept in from Kant and the Stoics and is no part of the Christian faith. Indeed, if we consider the unblushing promises of reward and the staggering nature of the rewards promised in the Gospels, it would seem that Our Lord finds our desires not too strong, but too weak. We are half-hearted creatures, fooling around with drink and sex and ambition when infinite joy is offered us, like an ignorant child who wants to go on making mud pies in the slum because he cannot imagine what is meant by the offer of a holiday at the sea. We are far too easily pleased.

C.S. Lewis

CATEGORY	CUISINE	TAG	YIELD
Seafood			4	Servings

INGREDIENTS

1	ts	Olive oil
4	oz	Fish (1 inch thick)
2	ts	Thyme
1	ts	Orange peel — grated
1/4	ts	Salt
1/4	ts	Black pepper
1		Clove garlic — crushed

INSTRUCTIONS

Preheat oven at 400.  Spread oil over the bottom of a shallow baking dish;
add salmon, turning to coat. In a small mixing bowl, combine thyme, orange
peel, salt pepper, and garlic.  Rub fish with mixture; cover and marinate
in refrigerator 1 hour.  Bake 18 minutes or until fish flakes easily when
tested with a fork.
Recipe By     : Cooking Light Magazine
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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