| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | French | Breakfast | 16 | Servings |
INGREDIENTS
| 8 | Whole egg whites, slightly beaten | |
| 1 | c | Pumpkin pie mix |
| 1/4 | c | Skim milk |
| 1 | tb | Cornstarch |
| 16 | sl | White bread |
INSTRUCTIONS
In a food processor, combine egg whites, pumpkin pie mix, milk, and cornstarch. Blend until smooth. Dip bread slices in egg white mixture. In a skillet that has been sprayed with cooking spray, over medium heat add bread slices. Cook 4 minutes per side, or until golden brown. Turn and continue cooking 3 minutes more. Remove from pan and keeping warm. Repeat with remaining bread slices. Per serving: 97 Calories; 1g Fat (5% calories from fat); 5g Protein; 18g Carbohydrate; 0mg Cholesterol; 208mg Sodium Recipe by: Libby's Favorite Pumpkin Recipes Posted to TNT - Prodigy's Recipe Exchange Newsletter by [email protected] (Anita A. Matejka) on Mar 5, 1997.
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