Name: Spicy Fruit-And-Vegetable Salad
Ingredients: 1 Seedless English cucumber; 3 md Tomatoes -- cored; 3/4 c Cilantro; 1/2 Pineapple -- peeled; 1/2 Honeydew melon -- peeled and; Seeded; 1/2 Papaya, peeled, seeded and; Cubed; 1 Red onion -- diced; 1 Jalapeno chile -- minced; 1 tb Vegetable oil; 2 tb White wine vinegar; 1/8 ts Salt

A toxic person wants to be your functional god. They want to make you more nervous about letting them down than you should be about letting God down. They will manipulate in a way that oftentimes you do not realize what’s happening. They wish to be lord over your life. You will find yourself centering your priorities, thoughts and actions around their agenda. Christ has come that we might ultimately serve Him. John 8:36, “So if the Son makes you free, you will be free indeed.” As a Christian, you are now free from the slavery to sin and even the slavery to sinful people. Christ strengthens and builds up. Toxic people (antichrists) weaken and tear down through their controlling tendencies.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Fruits, Grains	California	Side dishes, Vegetables, Fruits	9	Servings

INGREDIENTS

1		Seedless English cucumber
3	md	Tomatoes — cored
3/4	c	Cilantro
1/2		Pineapple — peeled
1/2		Honeydew melon — peeled and
		Seeded
1/2		Papaya, peeled, seeded and
		Cubed
1		Red onion — diced
1		Jalapeno chile — minced
1	tb	Vegetable oil
2	tb	White wine vinegar
1/8	ts	Salt

INSTRUCTIONS

1. If using a seedless cucumber, it is not necessary to peel or seed it.
Peel other types of cucumber, remove seeds, and discard peel and seeds. Cut
cucumber into 1/2-inch-thick slices. Cut each cored tomato into pieces
about 1/2-inch square. Reserve 6 sprigs of cilantro for garnish, and mince
the rest. Cut pineapple and honeydew melon into 1-1/2-inch cubes.
2. Place pineapple, papaya, honeydew, red onion, cucumber, tomatoes,
jalapeno chile, and minced cilantro in a medium bowl. Toss together with
oil, vinegar, and salt. Chill 4 to 8 hours. Remove from refrigerator 30
minutes before serving. Garnish with reserved cilantro sprigs.
Recipe By     : the California Culinary Academy
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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