| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | French | Emlive09 | 1 | servings |
INGREDIENTS
| 1 | c | Garlic Aioli |
| 1/2 | c | Chopped pickled jalapenos |
| 1 | c | Thinly sliced artichoke hearts |
| 4 | oz | Grated Parmesan cheese |
| 1 | lg | Loaf of French bread; split in half |
INSTRUCTIONS
Preheat the oven to 400 degrees F. In a mixing bowl, combine all of the ingredients together except for the bread. Mix well. Season with salt and pepper. Spread the mixture over each half of bread. Place a parchment lined baking sheet and bake until golden and bubbly. Remove from the oven and cool slightly before slicing. Yields: 12 to 14 servings Recipes courtesy of Emeril Lagasse, 1999 Converted by MC_Buster. Per serving: 533 Calories (kcal); 34g Total Fat; (58% calories from fat); 47g Protein; 7g Carbohydrate; 89mg Cholesterol; 3106mg Sodium Food Exchanges: 0 Grain(Starch); 6 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates Recipe by: EMERIL LIVE SHOW #EMIC14 Converted by MM_Buster v2.0n.
A Message from our Provider:
“Jesus: Because only the best will do”