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CATEGORY CUISINE TAG YIELD
Grains Schwartz, Schwartz2 4 servings

INGREDIENTS

3 tb Oil
2 ts Schwartz Cumin Seeds
1 ts Schwartz Mustard Seeds
2 Tomatoes; chopped
1 820 gram tin new potatoes; drained
1/2 ts Schwartz Turmeric
1 ts Schwartz Hot Chili Powder
1 ts Schwartz Garlic Granules
1/4 ts Salt
1 tb Lemon juice
2 ts Schwartz Coriander Leaf

INSTRUCTIONS

Heat the oil in a large frying pan or wok and fry Cumin and Mustard Seeds
for 10-15 seconds. Add the tomatoes and cook for 30 seconds. Stir in the
remaining ingredients except the Coriander Leaf, and cook for 2-3 minutes,
stirring continuously, until heated through.
Sprinkle over Coriander Leaf and serve.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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