| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | March 1991 | 1 | servings | |
INGREDIENTS
| 1/4 | c | Butter; (1/2 stick) |
| 1 | lg | Garlic head; cloves separated, |
| ; peeled, chopped | ||
| 3 | tb | All purpose flour |
| 3 | c | Chicken stock or canned low-salt broth |
| Cayenne pepper | ||
| Salt |
INSTRUCTIONS
Melt butter in heavy large saucepan over medium-low heat. Add garlic and saute until golden, about 3 minutes. Add flour and stir until mixture is just golden, about 2 minutes. Add stock and bring to boil, stirring constantly. Reduce heat and simmer 15 minutes. Season with cayenne and salt. (Can be prepared 1 day ahead. Cover and refrigerate. Reheat before serving.) Serves 2. Bon Appetit March 1991 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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