Name: Spicy Gazpacho
Ingredients: 2 1/2 lb Vine-ripened tomatoes; chopped; 1 md Green bell pepper; chopped; 1 md Red bell pepper; chopped; 1 sm Fresh jalapeno chili; or to taste, seeded; ; and chopped (wear; ; rubber gloves); 1 sm Onion; chopped; 1 md Cucumber; peeled, seeded, and; ; chopped; 3 lg Garlic cloves; minced and mashed; ; to a paste with 3/4; ; teaspoon salt; Enough white bread; crusts removed and; ; bread torn into; ; pieces, to measure; ; 2 cups (about 4; ; slices); 3 tb Red-wine vinegar; or to taste; 3 tb Olive oil; Ice water for thinning soup; Croutons and finely diced tomato; green bell pepper,; ; and cucumber for; ; garnish

One expression in Titus 2 deserves special notice. It is the word homemakers. The Greek word is oikourgous, which literally means “workers at home.” Oikos is the Greek word for “home,” and ergon means “work, employment.” It suggests that a married woman’s first duty is to her own family, in her own household. Managing her own home should be her primary employment, her first task, her most important job, and her true career.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Grains		August 1994	1	servings

INGREDIENTS

2 1/2	lb	Vine-ripened tomatoes; chopped
1	md	Green bell pepper; chopped
1	md	Red bell pepper; chopped
1	sm	Fresh jalapeno chili; or to taste, seeded
		; and chopped (wear
		; rubber gloves)
1	sm	Onion; chopped
1	md	Cucumber; peeled, seeded, and
		; chopped
3	lg	Garlic cloves; minced and mashed
		; to a paste with 3/4
		; teaspoon salt
		Enough white bread; crusts removed and
		; bread torn into
		; pieces, to measure
		; 2 cups (about 4
		; slices)
3	tb	Red-wine vinegar; or to taste
3	tb	Olive oil
		Ice water for thinning soup
		Croutons and finely diced tomato; green bell pepper,
		; and cucumber for
		; garnish

INSTRUCTIONS

In a blender puree chopped tomatoes, bell peppers, jalapeno, onion, and
cucumber, garlic paste, bread, vinegar, oil, and salt and pepper to taste.
Force puree through a coarse sieve into a bowl and chill soup at least 6
hours or overnight.
Thin soup with ice water and serve topped with croutons and finely diced
vegetables.
Makes 6 1/2 cups.
Gourmet August 1994
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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