| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Japanese | Sauces | 1 | Servings |
INGREDIENTS
| 3 | tb | Vegetable oil |
| 3 | tb | Rice vinegar |
| 1 1/2 | tb | Soy sauce |
| 1 | tb | Oriental sesame oil |
| 2 | ts | Minced fresh peeled ginger |
| 1 | ts | Sugar |
| 1 | Carrot; shredded | |
| 1/2 | ts | Chili oil or 1/4 ts red pepper |
| 2 | Green onions; sliced thin | |
| 1/2 | Cucumber; seeded, peeled And chopped | |
| 1/4 | c | Chopped fresh cilantro |
INSTRUCTIONS
Whisk all ingredients together in a large bowl. Serve over 12 oz. (dry weight) of Japanese noodles. Serve well chilled. Posted to bbq-digest by wight@odc.net on May 16, 1998
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