Name: Spicy Ginger Vinaigrette
Ingredients: 1/3 c Fresh gingeroot; finely chopped; 3 Cloves garlic; minced; 1 Shallot; finely chopped; 1 ts Brown sugar; 1 tb Soy sayce; 1/4 c Seasoned rice vinegar; 1 tb Lemon juice; 1/4 ts Dried pepper; 1/4 ts Five-spice powder; 1/2 ts Salt; Fresh black pepper to taste; 1 c Vegetable oil

Worship is eminently practical because adoring and affectionate praise is what restores our sense of ultimate value. It exposes the worthless and temporary and tawdry stuff of this world. Worship energizes the heart to seek satisfaction in Jesus alone. In worship we are reminded that this world is fleeting and unworthy of our heart’s devotion. Worship connects our souls with the transcendent power of God and awakens in us appreciation for true beauty. It pulls back the veil of deception and exposes the ugliness of sin and Satan. Worship is a joyful rebuke of the world. When our hearts are riveted on Jesus everything else in life becomes so utterly unnecessary and we become far less demanding.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Salad, Dressings	1	Servings

INGREDIENTS

1/3	c	Fresh gingeroot; finely chopped
3		Cloves garlic; minced
1		Shallot; finely chopped
1	ts	Brown sugar
1	tb	Soy sayce
1/4	c	Seasoned rice vinegar
1	tb	Lemon juice
1/4	ts	Dried pepper
1/4	ts	Five-spice powder
1/2	ts	Salt
		Fresh black pepper to taste
1	c	Vegetable oil

INSTRUCTIONS

1. In a blender blend all ingredients except oil until smooth.
2. With the motor running add oil in a stream and blend dressing until
emulsified.
3. Transfer vinaigrette to a jar with a tight fitting lid.
Notes: Will keep for up to 1 week in the fridge. Makes about 2 cups
Recipe by: Gourmet Magazine - December 1994
Posted to recipelu-digest Volume 01 Number 320 by RecipeLu
<recipelu@geocities.com> on Nov 28, 1997

A Message from our Provider:

“Our love for God is the heartbeat of our mission.”