Name: Spicy Gingerbread
Ingredients: 1/2 c Shortening; 1/2 c Sugar; 2 Egg yolks; 1 c Light molasses; 2 1/2 c Sifted all-purpose flour; 1 ts Salt; 1 ts Cinnamon; 1 ts Cloves; 1 ts Ginger; 1 c Boiling water; 2 ts Soda; 2 Egg whites, stiffly beaten; Whipped cream

Don’t just share your struggles, and above all, don’t just commiserate with one another. Remember, we are to be ministers of grace to each other. We are to seek to be avenues of the Holy Spirit to help the other person appropriate the grace of God. Praying with and for one another, sharing applicable portions of Scripture, and helping each other submit to God’s providential dealings with us, must characterize our times together.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Desserts, Heirloom	1	Servings

INGREDIENTS

1/2	c	Shortening
1/2	c	Sugar
2		Egg yolks
1	c	Light molasses
2 1/2	c	Sifted all-purpose flour
1	ts	Salt
1	ts	Cinnamon
1	ts	Cloves
1	ts	Ginger
1	c	Boiling water
2	ts	Soda
2		Egg whites, stiffly beaten
		Whipped cream

INSTRUCTIONS

Grease a 9 x 13 inch pan.  Cream shortening, add sugar gradually. Add 2
well beaten egg yolks.  Add molasses and stir. Sift together flour, salt
and spices. Dissolve baking soda in boiling water. Add baking soda and
water mixture alternately with flour to the creamed mixture. Fold in
stiffly beaten egg whites. Bake at 350F for 45 minutes. Serve hot with
whipped cream for dessert. Source: Heritage Recipes ch.
Posted to MM-Recipes Digest V3 #260
Date: Mon, 23 Sep 1996 10:29:19 -0400
From: Cindy J Hartlin <chartlin@total.net>

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