Name: Spicy Green Pork Chili
Ingredients: 1 1/2 lb Boneless pork chops; 16 oz Stewed tomatoes; 45 oz Black beans; 32 oz Light red kidney beans; 1 lg Yellow onion; 2 Cloves garlic -- crushed; 2 Jalapeno peppers -- chopped; 1 ts Ground cumin; 1 ts Butter; Salt and pepper; Tabasco (just a little); Water (add to desired; Consistency)

What is the worst the opposition can do? Kill you – though doubtless that will occur, at least for now, in this country. But even if that were case, the Scripture strips away that excuse citing that death for the Christian is the greatest event possible because only death has the ability to break the seal and usher you into inexpressible glory. Could the problem be that we simply have a too great a fascination with the things going on here and not enough desire to spend eternity with Christ? If we really “prefer” to be “home with the Lord” (2 Cor. 5:8), intimate, personal, visible communion with Christ that far exceeds our communion with Christ here (Heb. 11:10, 13), then we must be “absent from the body” (2 Cor. 5:8). In other words, we must die. Therefore death from that perspective doesn’t sound so bad. Only death can release me from “absent from the Lord” to be “home with the Lord.” So the worst the enemy can do is send me to paradise!

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains			1	Servings

INGREDIENTS

1 1/2	lb	Boneless pork chops
16	oz	Stewed tomatoes
45	oz	Black beans
32	oz	Light red kidney beans
1	lg	Yellow onion
2		Cloves garlic — crushed
2		Jalapeno peppers — chopped
1	ts	Ground cumin
1	ts	Butter
		Salt and pepper
		Tabasco (just a little)
		Water (add to desired
		Consistency)

INSTRUCTIONS

Trim excess fat from chops; dice into bite-size chunks.  Lightly saute.
Drain on paper towel; saute onion, garlic, and jalapeno in butter.  Add
pork, onion, garlic, and jalapeno together in pot.  Add black beans, kidney
beans, and stewed tomatoes.  Do not drain beans.  Add 7 ounce can of diced
canned jalapeno.
I usually use a crock pot because the longer the chili simmers, the better
it is.  When done, the pork should be really tender.  The pork will also
darken due to the black beans.  Can serve in bowls as usual or over white
rice.
Recipe By     : Edwin Webb
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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