| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Condiments, Vegetables, Sauces, Dips, Low-fat | 3 | Cups | |
INGREDIENTS
| 1/4 | c | Vegetable stock |
| 1 | ts | Olive oil |
| 1 | c | Onion, chopped |
| 1/3 | c | Green bell pepper, chopped |
| 1 | ts | Garlic, minced |
| 1 1/2 | c | Tomatillos, peel & chop |
| 1 | ts | Cumin |
| 2 | tb | Jalapenoes, chopped |
| 1 | tb | White vinegar |
| 1/4 | c | Cilantro leaves, chopped |
INSTRUCTIONS
Heat the stock in a large & heavy skillet over medium-high heat. Saute onion, bell pepper & garlic until soft. Add tomatillos & cumin & saute for 10 minutes. Add remaining ingredients & saute a further 3 minutes. Serve warm.
A Message from our Provider:
“The best mathematical equation I have ever seen: 1 cross + 3 nails = 4 given.”