Spicy Grilled Beef Salad

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains	Thai		1	Servings

INGREDIENTS

1	lb	Round steak
3	T	Soy sauce
2	T	Fish sauce
2	T	Sugar
3		Cloves garlic, minced
1	T	Minced ginger root
3		Cloves garlic
1		Thai, serrano or jalapen o
		chiles thinly sliced
		for
		milder flavor seed the
		chiles up to 4
1	T	Sugar
3	T	Fish sauce
3	T	Lemon juice
1		Head Boston or bibb lettuce
		broken into leaves
		washed
		and dried
1		Cucumber, peeled and thinly
		sliced
1		Sweet onion, such as Maui or
		Vidalia very thinly
		sliced widthwise
12		Cherry tomatoes, cut in half
12		Fresh mint leaves, optional
1/4	c	Fresh cilantro leaves
1/4	c	Coarsely chopped roasted
		peanuts

INSTRUCTIONS

BEEF: Place round steak in baking dish. Combine soy sauce, fish sauce,
sugar, garlic and ginger in mixing bowl and whisk to mix. Pour  mixture
over steak and marinate at least 2 hours, preferably  overnight,
turning several times.  DRESSING: Pound garlic, chiles and sugar to
paste in mortar and  pestle. Work in fish sauce and lemon juice.
Alternatively, dressing  can be pureed in blender.  SALAD: Roasting
brings out flavor of peanuts and other nuts. To roast,  place nuts on
baking sheet and toast at 350 degrees until lightly  browned, 5 to 10
minutes. Alternatively, nuts can be roasted in dry  skillet over medium
heat.  Place lettuce leaves on platter. Arrange cucumber slices, onion,
tomatoes and mint leaves on top. (Salad can be prepared ahead to this
stage.)  Preheat grill to high and grill steak until cooked to taste,
about 4  minutes per side for medium-rare, turning once. Transfer steak
to  cutting board and let cool slightly or completely. (Salad can be
served warm or at room temperature.) Thinly slice steak across grain
on the diagonal. Dress salad. Arrange beef slices on top of salad.
Sprinkle with cilantro and roasted peanuts.  Posted to FOODWINE Digest
25 Jan 97 by "Ted D. Conley"  <tedconley@EARTHLINK.NET> on Jan 25,
1997.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2080 Calories From Fat: 1284 Total Fat: 144.4g Cholesterol: 322.1mg Sodium: 2019.5mg Potassium: 4490.6mg Carbohydrates: 113.5g Fiber: 19.2g Sugar: 47.5g Protein: 98.1g

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