Name: Spicy Grilled Catfish
Ingredients: 4 Each); (6 oz.) catfish fillets; 1/4 c Bottled lemon juice; 1/4 c Soy sauce; 1/4 c Oil; 2 tb Finely chopped fresh ginger root or 2 tsp. ground ginger; 6 Cloves garlic; finely chopped, (1 tbsp.); 3 Green onions; chopped; 1 ts Instant minced onion; 1 ts Paprika; 1/4 ts Cayenne pepper; (up to 1/2)

“Concern” means to “have an interest in, give attention to, be engaged by a situation, as a matter of consideration or responsibility.” “Worry” is a disquieted uneasiness of mind, an anxious apprehension concerning an impending or anticipated situation; fretting about a foreboding misfortune or failure (“worried” and “anxious” are used as synonyms)… “Concern” becomes “worry” when we fail to relate the situation that confronts us to the source of sufficiency in God.

James Fowler

CATEGORY	CUISINE	TAG	YIELD
Seafood			1	Servings

INGREDIENTS

4		Each); (6 oz.) catfish fillets
1/4	c	Bottled lemon juice
1/4	c	Soy sauce
1/4	c	Oil
2	tb	Finely chopped fresh ginger root or 2 tsp. ground ginger
6		Cloves garlic; finely chopped, (1 tbsp.)
3		Green onions; chopped
1	ts	Instant minced onion
1	ts	Paprika
1/4	ts	Cayenne pepper; (up to 1/2)

INSTRUCTIONS

In shallow dish, arrange catfish fillets. In small bowl or jar, combine
lemon juice, soy sauce, oil, ginger, garlic, green onion, dry onion,
paprika and cayenne.
Pour over catfish. marinate, covered, in refrigerator 1 to 2 hours. Remove
catfish from marinade. Grill or broil, preferably in wire basket, 4 minutes
on each side or until catfish flakes with fork. Makes 4 servings: 307
calories, 27.1 g protein, 19.9 g fat, 4.8 g carbohydrate, 0.5 g dietary
fiber, 82 mg cholesterol and 924 mg sodium each.
Posted to recipelu-digest Volume 01 Number 628 by "Joe"
<Broutek@worldnet.att.net> on Jan 29, 1998

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