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CATEGORY CUISINE TAG YIELD
Meats, Dairy Italian Poultry 4 Servings

INGREDIENTS

4 Chicken breast — boned &
Skinned
3/4 c Salsa — divided
3/4 c Italian salad dress —
Divided
4 sl Mozzarella cheese

INSTRUCTIONS

In plastic bag combine 1/4 cup each of salsa and Italian dressing; add
chicken. Marinate for 1 to 2 hours in refrigerator. Remove chicken and
discard marinade. Heat remaining salsa and dressing. Place chicken on gas
grill over medium flame cooking 5 to 8 minutes per side. After turning
chicken, top with cheese and cook until melted. Serve over rice or pasta
and top with heated sauce...
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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