Name: Spicy Grilled Potato Planks
Ingredients: 3 md Potatoes; 1/2 c Margarine; 1/2 ts Salt; 1/8 ts Cayenne pepper; 1/8 ts Garam marsala, (opt); 1 lg Garlic clove; crushed

I hear men praying everywhere for more faith, but when I listen to them carefully, and get to the real heart of their prayer, very often it is not more faith at all that they are wanting, but a change from faith to sight. Faith says not, “I see that it is good for me, so God must have sent it,” but, “God sent it, and so it must be good for me.” Faith, walking in the dark with God, only prays Him to clasp its hand more closely.

Phillips Brooks

CATEGORY	CUISINE	TAG	YIELD
	Indian	Potatoes, Grill, Ethnic	4	Servings

INGREDIENTS

3	md	Potatoes
1/2	c	Margarine
1/2	ts	Salt
1/8	ts	Cayenne pepper
1/8	ts	Garam marsala, (opt)
1	lg	Garlic clove; crushed

INSTRUCTIONS

PATTI - VDRJ67A
Place potatoes in enough water to cover in a 3 quart saucepan. Cover and
heat to boiling. Boil about 15 minutes or until almost tender; drain. Cool
slightly. Heat remaining ingredients to boiling; remove from heat. Cut each
potato lengthwise into 4-5 slices. Brush potatoes generously with margarine
mixture. Cover and grill potatoes 4" from medium coals about 20 minutes,
turning and basting 2-3 times with margarine mix, until golden brown and
tender.
NOTE: Garam masala is an Indian spice mixture. While it has no definite
formula, it usually consists of cardamom, cinnamon and cloves. It might
also include coriander, cumin, nutmeg, mace or pepper. Look for it in
health food stores.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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