Spicy Grilled Salmon Steaks With Black Butter

How do we distinguish between satanic accusation and divine conviction? Among other things, the former comes in the shape of condemnation that breeds feelings of hopelessness. We are told that our sin has put us beyond the hope of grace and the power of forgiveness. Satan’s accusations are devoid of any reference to the sufficiency of the cross. Divine conviction for sin, on the other hand, comes with a reminder of the sufficiency and finality of Christ’s shed blood, together with a promise of hope and the joy of forgiveness.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
		September 1	1	Servings

INGREDIENTS

1 1/2	t	Freshly ground black pepper
1/2	t	Paprika
1/4	t	Cayenne
1	t	Minced garlic
1	T	Minced onion
1/2	t	Crumbled dried thyme
1/4	t	Salt
1	T	Olive oil
2		Salmon steaks, 1 pound
		each about
		1 inch thick
1	T	Unsalted butter

INSTRUCTIONS

In a bowl stir together the black pepper, the paprika, the cayenne,
the garlic, the onion, the thyme, the salt, and the oil until the
mixture forms a stiff paste. Pat the paste onto both sides of each
salmon steak. Heat an oiled ridged grill pan over moderately high  heat
until it is smoking and in it saute the salmon for 3 to 4  minutes on
each side, or until it is cooked through. While the salmon  is cooking,
in a small skillet cook the butter over moderate heat,  swirling the
skillet, until it is dark brown, but do not let it burn.  Transfer the
salmon to heated plates and pour the butter over it.  Serves 2.
Gourmet September 1990  Converted by MC_Buster.  Converted by MM_Buster
v2.0l.

A Message from our Provider:

“Famous last words: I’ll get right with God later”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 244 Calories From Fat: 224 Total Fat: 25.4g Cholesterol: 30.5mg Sodium: 586mg Potassium: 112.3mg Carbohydrates: 5.2g Fiber: 1.8g Sugar: <1g Protein: 1g