Spicy Grilled Sausages On Warm Potato Salad

I do believe that we slander Christ when we think that we are to draw the people by something else but the preaching of Christ crucified. We know that the greatest crowd in London has been held together these thirty years by nothing but the preaching of Christ crucified. Where is our music? Where is our oratory? Where is anything of attractive architecture, or beauty of ritual? “A bare service,” they call it. Yes, but Christ makes up for all the deficiencies.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Grains	Sami	Tamara4	1	Servings

INGREDIENTS

12		Spicy German sausages of
		your choice such
		as Bratwurst
1 1/2	kg	Desiree or Pontiac potatoes
3	T	White wine vinegar
1	T	Balsamic vinegar
2	T	Fresh lemon juice
3		Cloves garlic
1		Lemon, rind of
4	T	Colonial Wholegrain Mustard
		Sauce*
2/3	c	Olive oil
1/4	c	Chopped fresh coriander
1/4	c	Chopped fresh chervil
1/4	c	Chopped fresh parsley
		Salt and freshly ground
		pepper to taste
4		White onions, peeled and
		sliced
2	T	Olive oil

INSTRUCTIONS

Cut unpeeled (well washed) potatoes into large chunks and boil in
salted water for 10 minutes or until tender but not soft. In a
separate pan, heat the olive oil and saute the onions over high heat
until golden, about 3 minutes. Turn down the heat, cover and cook
slowly for 20 minutes.  Meanwhile chargrill or grill sausages until
glistening and well  cooked.  Drain potatoes and return to the
saucepan. In a jug, whisk the white  wine vinegar, balsamic, lemon
juice, mustard sauce and garlic until  thickened. Pour over the hot
potatoes and toss, adding all the fresh  herbs and lemon zest with salt
and lots of freshly ground pepper to  taste.  To serve, place the warm
potato salad in the centre of the plate and  decoratively place two
sliced sausages in the centre of the salad.  Top with a spoonful of
caramelised onions and serve.  Converted by MC_Buster.  Per serving:
1726 Calories (kcal); 172g Total Fat; (86% calories from  fat); 7g
Protein; 54g Carbohydrate; 0mg Cholesterol; 26mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 7 1/2 Vegetable; 1/2 Fruit;
34 Fat; 0 Other Carbohydrates  Converted by MM_Buster v2.0n.

A Message from our Provider:

“Give God what’s right — not what’s left.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 3106 Calories From Fat: 2601 Total Fat: 293.8g Cholesterol: 251.6mg Sodium: 3237mg Potassium: 3460.6mg Carbohydrates: 100.2g Fiber: 55.9g Sugar: 4.9g Protein: 65.8g