| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Thai | 1 | Servings | ||
INGREDIENTS
| 4 | Skewers Soaked in Water Overnight | |
| 16 | Jumbo Shrimp; (Peeled, Deveined, and Butterflied) | |
| 1 | Dried Habanero; Reconstituted | |
| 1/4 | Onion; Coarsely Chopped | |
| 2 | Cloves Garlic; Chopped | |
| 1/2 | ts | Curry Powder |
| 2 | oz | Sesame Oil |
INSTRUCTIONS
Created by: Chef Tim Schafer http://emall.com/Chile/chilerecipes.html Chile Today - Hot Tamale Puree paste ingredients, then add oil slowly until smooth. Skewer shrimp 4 to a skewer; brush with paste. Let sit in room temperature for thirty minutes. *Pre-heat grill and cook shrimp skewers over medium heat for two minutes on each side. Posted to recipelu-digest by LSHW <shusky@erols.com> on Feb 15, 1998
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