Name: Spicy Grilling Marinade/sauce
Ingredients: 4 oz Raw thistle honey; 1 oz Vermouth; (dry); 1 Lime; (fresh), juice of; 1 ts Garlic; (fresh), pureed; 1 ts Chili powder; 1/2 ts Cilantro; (fresh), minced; 1/4 ts Oregano; (fresh), minced; 1/4 ts Basil; (fresh), minced; 1/8 ts Ginger; (fresh), minced; 1/8 ts Coriander seeds; ground; 1/8 ts Cumin; 1/8 ts Cayane pepper; ground; 1/8 ts Paprika; 1/8 ts Red pepper flakes

The difficulty of the commands is merely a reflection of the greatness of the Gospel. Jesus' expectation is built on his anticipation of what God will do in the lives of His people! Jesus demands the humanly impossible precisely because His provisions are supernatural. The magnitude of Jesus' commands must mean, therefore, that they are tied to the grandest promise of all, namely, the promise that God himself will work in every circumstance to conform us to the image of Christ (Rom. 8:28-29).

Scott Hafemann

CATEGORY	CUISINE	TAG	YIELD
Grains			1	Servings

INGREDIENTS

4	oz	Raw thistle honey
1	oz	Vermouth; (dry)
1		Lime; (fresh), juice of
1	ts	Garlic; (fresh), pureed
1	ts	Chili powder
1/2	ts	Cilantro; (fresh), minced
1/4	ts	Oregano; (fresh), minced
1/4	ts	Basil; (fresh), minced
1/8	ts	Ginger; (fresh), minced
1/8	ts	Coriander seeds; ground
1/8	ts	Cumin
1/8	ts	Cayane pepper; ground
1/8	ts	Paprika
1/8	ts	Red pepper flakes

INSTRUCTIONS

Combine ingredients in warm glass mixing bowl. Mix ingredients slowly with
bamboo brush. Pour marinade into heavy duty plastic storage bag and add
fowl, fish, or meat to be grilled. Seal bag and refrigerate for four to six
hours (or overnight) before grilling. Baste often while grilling.
Posted to CHILE-HEADS DIGEST by "David Louis Harter"
<[email protected]> on May 18, 1998

A Message from our Provider:

“Jesus: he understands”