Name: Spicy Harvest Pie
Ingredients: Robbie Shelton XXXJ77A; 15 oz Pkg Pillsbury All Ready Pie Crusts; 2 c Apples; unpeeled, shredded; 1 c Zucchini; unpeeled, shredded; 1/2 c Walnuts or Pecans; chopped; 3 tb Flour; 1 1/2 c Brown Sugar; firmly packed; 1/4 c Butter or Margarine; melted; 2 ts Cinnamon; 1/2 ts Nutmeg; 1/4 ts Salt; 1 tb Lemon Juice; 1 ts Vanilla; 1 ts Orange Peel; grated; 2 Eggs; beaten; 1 Egg; 1 tb Water; 1 c Whipped Cream

Christian liberty [also] may legitimately manifest itself in abstinence or asceticism. Christian liberty includes the right to abstain from otherwise legitimate pursuits if one is convinced in his/her own mind that such is the will of God for them personally. In other words, you may fully believe in the truth of Rom. 14:14a, yet choose to abstain anyway. Christian liberty does not include the right to insist that others likewise abstain simply because you do. Far less does it include the right to judge them as sub-spiritual for choosing a different course of action from you.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs, Dairy		Pies	8	Servings

INGREDIENTS

		Robbie Shelton XXXJ77A
15	oz	Pkg Pillsbury All Ready Pie Crusts
2	c	Apples; unpeeled, shredded
1	c	Zucchini; unpeeled, shredded
1/2	c	Walnuts or Pecans; chopped
3	tb	Flour
1 1/2	c	Brown Sugar; firmly packed
1/4	c	Butter or Margarine; melted
2	ts	Cinnamon
1/2	ts	Nutmeg
1/4	ts	Salt
1	tb	Lemon Juice
1	ts	Vanilla
1	ts	Orange Peel; grated
2		Eggs; beaten
1		Egg
1	tb	Water
1	c	Whipped Cream

INSTRUCTIONS

FILLING
Prepare pie crust according to package directions for two-crust pie using
9-inch pie pan.
Heat oven to 425F.  In large bowl, combine apples, zucchini, carrots, nuts
and flour; toss to coat.  In medium bowl, beat brown sugar and margarine
until well blended. Add cinnamon, nutmeg, salt, lemon juice, vanilla,
orange peel and 2 eggs; blend well.  Add to apple mixture; mix well. Spoon
filling into pie crust-lined pan. Using 2 1/2 to 3-inch leaf cutter or
paper patter, cut remaining crust into leaf shapes; arrange over filling.
In small bowl, blend 1 egg and water, brush over edges of pie and leaf
shapes.
Bake at 425F for 40 to 50 minutes or until deep golden brown. Cover pie
with foil during last 15 minutes of baking to prevent excessive browning.
Serve warm with whipped cream. Store in refrigerator. Serves 8 to 10.
TIP:  If zucchini is large, cut in half lengthwise and remove seeds before
shredding.
This recipe comes from Pillsbury Classic Cookbooks "COUNTRY BAKING". Happy
Charring, the "LaRK"
~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)
*** See also #153. From: Lawrence Kellie To: Perron Grier Msg #152,
11-Apr-93 10:57 Eastern Subject: Apple Pie Recip
Whereas this is not an APPLE PIE it is a pie that uses Apples! Something a
little different.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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