Name: Spicy Herbal Liqueur
Ingredients: 6 Cardamom pods*; 3 ts Anise seeds*; 2 1/4 ts Chopped angelica root*; 1 Cinnamon stick; 1 Clove; 1/4 ts Mace; 1 Fifth of vodka; 1 c Sugar syrup (see recipe)

[The preacher’s] aim…will be to stand under Scripture, not over it, and to allow it, so to speak, to talk through him, delivering what is not so much his message as its. In our preaching, that is what should always be happening. In his obituary of the great German conductor, Otto Klemperer, Neville Cardus spoke of the way in which Klemperer “set the music in motion,” maintaining throughout a deliberately anonymous, self-effacing style in order that the musical notes might articulate themselves in their own integrity through him. So it must be in preaching; Scripture itself must do all the talking, and the preacher’s task is simply to “set the Bible in motion.”

J.I. Packer

CATEGORY	CUISINE	TAG	YIELD
Grains	Italian	Alcohol, Beverages	1	Quart

INGREDIENTS

6		Cardamom pods*
3	ts	Anise seeds*
2 1/4	ts	Chopped angelica root*
1		Cinnamon stick
1		Clove
1/4	ts	Mace
1		Fifth of vodka
1	c	Sugar syrup (see recipe)

INSTRUCTIONS

Remove seeds from cardomom pods. Add the anise seeds, and crush all the
kernals with the back of a fork. Put them in a 1-quart container adding
angelica root, cinnamon stick, clove, mace, and vodka. Shake mixture well
and store in a cupboard for 1 week. Pour through cheesecloth lined strainer
several times. Blend the liquid with the sugar syrup. Ready to serve. *Most
of these ingredients can be found at health food stores. This liqueur is
similiar to Italian Strega and the spicy taste may not appeal to everyone.
Yield: 1 quart                 Container: 1/2 gallon jar

A Message from our Provider:

“Have you thanked God today?”