| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Appetizers, Chicken |
12 |
Servings |
INGREDIENTS
| 3 |
lb |
Chicken Drumsticks |
| 1 |
c |
Honey |
| 1/2 |
c |
Ketchup |
| 1/4 |
c |
Soy Sauce |
| 1/4 |
ts |
Ground Red Pepper |
| 1/4 |
ts |
Ginger |
INSTRUCTIONS
Recipe by: Pillsbury Classic Cookbooks Aug'95 #174
Heat oven to 375 F.
Arrnage drumettes in ungreased 13x9-inch baking dish. In a small bowl,
combine remaining ingredients; blend well. Pour over drumettes.
Bake at 375 F. for 1 to 1-1/4 hours basting occasionally until drumettes
are glazed and no longer pink.
Posted to EAT-L Digest by Bill Spalding <billspa@ICANECT.NET> on Apr 6,
1998
A Message from our Provider:
“Jesus: He’s coming. Justice: It’s coming”