| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Appetizers, Chicken | 12 | Servings | |
INGREDIENTS
| 3 | lb | Chicken Drumsticks |
| 1 | c | Honey |
| 1/2 | c | Ketchup |
| 1/4 | c | Soy Sauce |
| 1/4 | t | Ground Red Pepper |
| 1/4 | t | Ginger |
INSTRUCTIONS
Recipe by: Pillsbury Classic Cookbooks Aug'95 #174 Heat oven to 375 F. Arrnage drumettes in ungreased 13x9-inch baking dish. In a small bowl, combine remaining ingredients; blend well. Pour over drumettes. Bake at 375 F. for 1 to 1-1/4 hours basting occasionally until drumettes are glazed and no longer pink. Posted to EAT-L Digest by Bill Spalding <billspa@ICANECT.NET> on Apr 6, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 281
Calories From Fat: 89
Total Fat: 9.9g
Cholesterol: 91.9mg
Sodium: 383.7mg
Potassium: 296.4mg
Carbohydrates: 26.3g
Fiber: <1g
Sugar: 25.6g
Protein: 22.4g