| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Caribbean | Polkadot, Lisa, Chicken, Caribbean | 1 | Servings |
INGREDIENTS
| 4 | Green onions | |
| 2 | Jalapenos (seeded) | |
| 1/3 | c | Lemon juice |
| 1/4 | c | Honey |
| 2 | tb | Veg oil |
| 2 | tb | Fresh thyme leaves OR |
| 2 | ts | Dried thyme leaves |
| 1/2 | ts | Salt |
| 1/4 | ts | Ground allspice |
| 1/4 | ts | Nutmeg |
| 6 | Boneless, skinless chicken breasts |
INSTRUCTIONS
Place all ingredients except chicken in food processor or blender and blend till smooth. Pour over chicken and marinade for 2-6 hours. No longer than 6 hours. Grill chicken and brush with marinade. Note: I used serranos chilies instead of jalapenos. Source: One of the Betty Crocker mags that are at the checkstand From: [email protected] (Mary Smith) * The Polka Dot Palace BBS 1-201-822-3627 Posted by LISA on 06-23-95 Posted to MC-Recipe Digest V1 #707 by Lisa Clarke <[email protected]> on Aug 1, 9
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