| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Greek | Spices, Mix | 1 | Cup |
INGREDIENTS
| 20 | Green cardamon pods | |
| 2 | Cinnamon sticks, broken into pieces | |
| 5 | Bay leaves | |
| 1/2 | ts | Cloves |
| 1/4 | ts | Grated nutmeg |
| 2 | tb | Aniseed |
| 1 | ts | Black peppercorns |
| 5 | Dried red chilies | |
| 10 | Dried curry leaves | |
| 6 | tb | Coriander seeds |
| 3 | tb | Cumin seeds |
| 3 | tb | Turmeric |
| 1 | tb | Fenugreek seeds |
| 2 | tb | Black mustard seeds |
INSTRUCTIONS
Roast spices in small, heavy saucepan over medium heat for 4-5 minutes, stirring constantly until they become a shade darker than their original color. Remove spices from pan and grind to a fine powder in a spice or coffee grinder. Store in an airtight container for up to 6 months. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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