Spicy Hyderabad-style Curry Powder

Consider an argument from the less to the greater. In the human sphere he who loves purity and chastity and has no wrath against impurity and unchastity is a moral leper. He who pities the poor and defenseless and has no wrath against the oppressor who crushes the weak and slays the defenseless, but loves them too, is a fiend. Divine wrath is Divine Holiness in activity. Because God is holy He hates sin, and because He hates sin His anger burns against the sinner.

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
Grains	Greek	Mix, Spices	1	Cup

INGREDIENTS

20		Green cardamon pods
2		Cinnamon sticks
		broken into pieces
5		Bay leaves
1/2	t	Cloves
1/4	t	Grated nutmeg
2	T	Aniseed
1	t	Black peppercorns
5		Dried red chilies
10		Dried curry leaves
6	T	Coriander seeds
3	T	Cumin seeds
3	T	Turmeric
1	T	Fenugreek seeds
2	T	Black mustard seeds

INSTRUCTIONS

Roast spices in small, heavy saucepan over medium heat for 4-5
minutes, stirring constantly until they become a shade darker than
their original color. Remove spices from pan and grind to a fine
powder in a spice or coffee grinder. Store in an airtight container
for up to 6 months.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“To ignore God is the height of selfishness”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 363 Calories From Fat: 110 Total Fat: 13.3g Cholesterol: 0mg Sodium: 1360.3mg Potassium: 1694mg Carbohydrates: 69.5g Fiber: 30.1g Sugar: 1.2g Protein: 14.2g