| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Poultry, Low-fat | 4 | Servings | |
INGREDIENTS
| 1 | c | Chicken, cooked |
| 2 1/4 | c | Water |
| 1 | ts | Garlic powder |
| 1/2 | ts | Curry powder |
| 2 | ts | Lime juice |
| 1 | pk | Chicken-flavor noodles/sauce |
| 8 | oz | Green beans, frozen |
| 1 | tb | Coconut, flaked |
INSTRUCTIONS
Shred chicken. Stir together water, garlic, curry, and lime juice. Bring to boil, then stir in noodles and green beans. Continue boiling over medium heat, stirring occasionally, 7 minutes or until noodles are tender. Stir in chicken and coconut; heat through. Sylvia's comments: In spite of its name, this was more flavorful than spicy. For a more fiery effect, use more curry powder. MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005, Internet [email protected] From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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