Name: Spicy Jamaican Soup
Ingredients: 2 ts Oil; 1 bn Spring onions; chopped; 1 198 gram tin sweetcorn; drained (7 oz); 1 Stick celery; sliced; 1 ts Schwartz Jamaican Jerk Seasoning; 175 g Tiger prawns; defrosted if frozen; ; (6 oz); 2 tb Cornflour; 900 ml Vegetable stock; (1 1/2 pints)

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Jamaican	Schwartz, Schwartz2	4	servings

INGREDIENTS

2	ts	Oil
1	bn	Spring onions; chopped
1		198 gram tin sweetcorn; drained (7 oz)
1		Stick celery; sliced
1	ts	Schwartz Jamaican Jerk Seasoning
175	g	Tiger prawns; defrosted if frozen
		; (6 oz)
2	tb	Cornflour
900	ml	Vegetable stock; (1 1/2 pints)

INSTRUCTIONS

Heat the oil in a large saucepan. Fry the vegetables for 1-2 minutes. Add
the Jamaican Jerk Seasoning and the prawns.
Blend the cornflour with the stock and add to the pan. Bring to the boil,
stirring.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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