| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Bawarch5 | 1 | servings | |
INGREDIENTS
| 2 | c | Gram flour |
| 1/2 | c | Plain flour |
| 2 | ts | Red chilli powder |
| 1/2 | ts | Omam seeds; (ajwain) |
| 1/2 | ts | Cumin seeds |
| 1 | tb | Coriander very finely chopped |
| 1 | tb | Oil |
| Salt to taste | ||
| Oil to deep fry |
INSTRUCTIONS
Mix both flours together. Make a well in the centre, add all other ingredients, except oil to deep fry. Mix them well in the flour. Add enough water to make a soft pliable dough. Divide dough to make small (4" diameter) thin rounds. Prick on both sides with a fork. Allow to dry on a clean cloth for 25-30 minutes. Deep fry in hot oil till a light browning appears. Do not over fry. Drain and cool completely before storing. Making time: 30 minutes Makes: 25-30 pieces Converted by MC_Buster. Converted by MM_Buster v2.0l.
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