| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Spices, Relishes | 6 | Servings | ||
INGREDIENTS
| 2 | c | (about 10 ounces) kumquats, sliced crosswise |
| 1/2 | c | Dried apple chips |
| 2 | tb | Thinly sliced crystallized ginger |
| 3/4 | c | Brown sugar |
| 2 | tb | Honey |
| 1/4 | ts | Ground allspice |
| 2 | tb | Cider vinegar |
| 1/4 | c | Golden raisins |
| 1/4 | ts | Dried red pepper flakes |
| 1/2 | c | Coarsely chopped dried apricots |
INSTRUCTIONS
This recipe is designed for a 1-quart Crockette crock pot. If you want to double or triple the recipe and cook it in a larger crock pot, make sure the pot is half full. In 1-quart Crock-Ette crock pot, combine all ingredients. Cover and cook on LOW for 8 to 9 hours. Cool; serve as an accompaniment to pork or chicken. Yield: about 2 cups One tbs contains: 44 cal., 0 prot.,12 g carb.,0 fat, 0 chol., 5 mg sodium. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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