| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Ready, Steady, Cook | 1 | servings | |
INGREDIENTS
| Vegetable oil for frying | ||
| 210 | g | Chick peas; drained |
| 1 | Garlic clove; chopped | |
| 30 | ml | Each of chives; parsley and |
| ; coriander, chopped | ||
| 1 | Pinches chilli powder | |
| Plain flour | ||
| Naan bread |
INSTRUCTIONS
1 Fill a medium size pan with vegetable oil and heat. Blend the chick peas in a food processor until smooth. Stir in the remaining ingredients and add enough flour to bind together. 2 Shape into small patties and fry until golden brown. Drain on kitchen paper and serve with naan bread. Converted by MC_Buster. Recipe by: Ready Steady Cook Converted by MM_Buster v2.0l.
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