| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cook, Ready, Steady | 1 | Servings | |
INGREDIENTS
| 300 | Milk | |
| 300 | Cream | |
| 3 | Egg yolks | |
| 50 | g | Caster sugar |
| 1 | Sweet potato, boiled and | |
| mashed |
INSTRUCTIONS
Preheat oven to 190c/Gas Mark 5. 1 Gently heat the milk and cream together in a small pan. Beat together the egg yolks and sugar until pale, and gradually pour over the warmed liquid stirring until combined. 2 Return this to the pan with the mashed potato, whisk together and pour into a gratin dish. Transfer this to a ban-marie and bake for 10-12 minutes. Serve. Converted by MC_Buster. NOTES : Chef - Jeanne Rankin Recipe by: Ready Steady Cook Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 272
Calories From Fat: 120
Total Fat: 13.3g
Cholesterol: 540.3mg
Sodium: 95.4mg
Potassium: 492.4mg
Carbohydrates: 27.9g
Fiber: 3.9g
Sugar: 5.7g
Protein: 9.9g