Spicy Lamb And Peanut Stew

We can distinguish [the] two aspects of our union with Christ this way: Our legal union with Christ entitles us to all that Christ did for us as He acted in our place, as our substitute. Our vital union with Christ is the means by which He works in us by His Holy Spirit. The legal union refers to His objective work outside of us that is credited to us through faith. The vital union refers to His subjective work in us, which is also realized through faith as we rely on His Spirit to work in and through us. Though our union with Christ has two aspects, it is one union. We cannot have legal union without also having vital union. If through faith we lay hold of what Christ did for us, we will also begin to experience His workings in us.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats	Dutch		1	Servings

INGREDIENTS

2	T	Peanut oil
1 3/4	lb	Lamb shoulder, trimmed cut
		into 1-inch cubes
2		Onions, coarsely chopped
1		6-oz tomato paste
3		Bay leaves
1/4	t	Cayenne pepper
1 3/4	c	Beef stock or canned beef
		broth
1 3/4	c	Water
3/4	c	Old-fashioned style or
		freshly ground peanut
		butter
1	c	Diced carrots
4		JalapeÃ±o or 2 habaÃ±ero
		chilies halved seeded
1	c	Frozen peas
		Cooked rice
		servings

INSTRUCTIONS

1998    
Heat oil in heavy large saucepan or Dutch oven over medium-high heat.
Add lamb and onions and cook until lamb is brown, stirring
occasionally, about 6 minutes. Mix in tomato paste, bay leaves and
cayenne pepper and cook 1 minute. Season with salt and pepper. Add
beef stock and water and bring to boil. Simmer until lamb is tender,
about 1 hour 20 minutes.  Stir peanut butter, carrots and jalapeÃ±os
into stew and cook until  carrots are tender, about 30 minutes. Add
peas and cook until heated  through. Discard jalapeÃ±os. Serve stew
over rice.  Bon AppÃ©tit March 1991 Sabine Broeck-Sallah: Amherst,
Massachusetts  Posted to recipelu-digest by Sandy <sandysno@pctech.net>
on Feb 27,

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 3854 Calories From Fat: 2001 Total Fat: 225.9g Cholesterol: 1127.7mg Sodium: 8265.3mg Potassium: 6307.6mg Carbohydrates: 131.6g Fiber: 23.8g Sugar: 60.9g Protein: 323.1g