Name: Spicy Lamb Shanks
Ingredients: 4 Lamb shanks; 1 ts Salt; 1/4 ts Peper; 1 c Dried apricots; 1 c Pitted prunes; 1 c Water; 2 tb Vinegar; 1/3 c Sugar; 1/2 ts Ground allspice; 1/2 ts Ground cinnamon; 1/4 ts Ground cloves

Effective parents equip their children to overcome the world – not by changing and controlling their environment (things external to their children), but by going after their children’s hearts. We change their hearts by teaching the gospel, modeling the gospel, and centering our homes on the gospel. The gospel, rightly understood and modeled, makes Christianity attractive. Effective parents make the gospel so attractive that the world cannot get a foothold in their children’s hearts.

William Farley

CATEGORY	CUISINE	TAG	YIELD
Meats		Lamb	4	Servings

INGREDIENTS

4		Lamb shanks
1	ts	Salt
1/4	ts	Peper
1	c	Dried apricots
1	c	Pitted prunes
1	c	Water
2	tb	Vinegar
1/3	c	Sugar
1/2	ts	Ground allspice
1/2	ts	Ground cinnamon
1/4	ts	Ground cloves

INSTRUCTIONS

Coat lamb shanks with salt and pepper.  Place in slow-cooking pot.  Add
apricots and prunes.  Place in slow-cooking pot.  Add apricots and prunes.
Combine water and vinegar ith sugar, allspice, cinnamon, and cloves. Pour
over fruits and meat.  Cover and cook on low for 7 to 9 hours or until meat
is tender.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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