Spicy Lamb With Chick Peas

Feelings change. You can’t promise to have a feeling. So if love is a feeling, the marriage vow makes no sense at all. But the vow does make sense because love is not a feeling. What is it, then? Love is a commitment of the will to the true good of another person. Of course, people who love each other usually do have strong feelings too, but you can have those feelings without having love. Love, let me repeat, is a commitment of the will to the true good of another person.

J. Budziszewski

CATEGORY	CUISINE	TAG	YIELD
Meats		Jude3	4	Servings

INGREDIENTS

2	t	Oil
500	g	Lamb leg steaks, cut into
		thin
		strips
1		Onion, cut into thin
		wedges
1		Red pepper, sliced
1		MAGGI Light Brown Gravy Mix
1	c	Water
1	T	Curry paste, 1 to 2
1	T	Tomato paste
1		300 gram can chick peas
		rinsed and drained
		Freshly ground black pepper

INSTRUCTIONS

Heat the oil in a frying pan.  Add the lamb and brown over a high heat.
Remove the lamb and set aside.  Add the onion to the pan and cook for
2-3 minutes.  Add the red pepper and cook for a further 1-2 minutes.
Combine the gravy mix, water, curry and tomato pastes.  Add to the pan
and bring to the boil, stirring constantly.  Add the lamb and chick
peas, then simmer for 3-4 minutes or until the  lamb is cooked.  Season
with black pepper before serving.  Converted by MC_Buster.  Converted
by MM_Buster v2.0l.

A Message from our Provider:

“God grades on the cross, not the curve.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 184 Calories From Fat: 41 Total Fat: 4.7g Cholesterol: 0mg Sodium: 460.1mg Potassium: 316.2mg Carbohydrates: 21.6g Fiber: 4.6g Sugar: 3.8g Protein: 15.1g