| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | C, O, O, K, I | 12 | Servings | |
INGREDIENTS
| 1 | c | Butter or margarine; softened |
| 1 1/2 | c | Powdered sugar; divided |
| 1/2 | ts | Lemon extract |
| 1/2 | ts | Grated lemon zest |
| 2 | c | Cake flour |
| 1/2 | c | Finely chopped almonds; walnuts or pecans |
| 1 | ts | Ground cinnamon |
| 1/2 | ts | Ground cardamom |
| 1/2 | ts | Ground nutmeg |
| 12 | oz | "M&M's" Chocolate Mini Baking Bits |
INSTRUCTIONS
Preheat oven to 375°F. Lightly grease cookie sheets; set aside. In large bowl cream butter and 1/2 cup sugar; add lemon extract and zest until well blended. In medium bowl combine flour, nuts, cinnamon, cardamom and nutmeg; add to creamed mixture, until well blended. Stir in "M&M's"rChocolate Mini Baking Bits Using 1 tablespoon of dough at a time, form into crescent shapes; place about 2 inches apart onto prepared cookie sheets. Bake 12 to 14 minutes or until edges are golden. Cool 2 minutes on cookie sheets. Gently roll warm crescents in remaining 1 cup sugar. Cool completely on wire racks. Store in tightly covered container. MAKES ABOUT 2 DOZEN COOKIES. Recipe by: M & M WEBSITE Posted to recipelu-digest by [email protected] on Feb 4, 1998
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