| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| French | Jude2 | 4 | servings | |
INGREDIENTS
| 1 | tb | Olive oil |
| 2 | Garlic cloves; crushed | |
| 1 | ts | Ground cumin |
| 1/2 | ts | Garam masala |
| 1/8 | ts | Chilli powder |
| 1 | pk | MAGGI French Onion Soup Mix |
| 1 | c | Water |
| 1 | 400 gram can tomatoes in juice; chopped | |
| 3 | tb | Tomato paste |
| 3 | c | Hot water |
| 1/2 | c | Red lentils |
| 1/2 | ts | Sugar |
| 2 | tb | Chopped fresh coriander or parsley |
INSTRUCTIONS
Heat the oil in a large saucepan. Add the garlic, cumin, garam masala and chilli powder. Cook over a low heat, stirring, for 1 minute. Combine the soup mix and water. Add to the pan with all the remaining ingredients, except the coriander or parsley. Bring to the boil, stirring, then simmer over a low heat for 20-25 minutes or until the lentils are tender. Stir occasionally. Stir in the coriander or parsley before serving. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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