Name: Spicy Lentil and Vegetable Casserole
Ingredients: 250 g Broccoli; 60 g Ghee; 1 md Onion, chopped; 2 Cloves garlic, crushed; 1 ts Curry powder; 1/2 ts Garam masala; 1 1/2 c Red lentils; 2 Potatoes, chopped; 2 Carrots, sliced; 4 c Water

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Indian	Indian, Vegetables	4	Servings

INGREDIENTS

250	g	Broccoli
60	g	Ghee
1	md	Onion, chopped
2		Cloves garlic, crushed
1	ts	Curry powder
1/2	ts	Garam masala
1 1/2	c	Red lentils
2		Potatoes, chopped
2		Carrots, sliced
4	c	Water

INSTRUCTIONS

Cut broccoli into small florets. Heat ghee in pan, add onion and garlic,
cook, stirring until onion is soft. Add curry powder and garam masala, cook
for 1 minute, stirring. Add lentils, potatoes, carrots and water. Cover,
bring to boil, reduce heat and simmer for 10 minutes. Stir in broccoli,
simmer 10 minutes or until vegetables are tender.
TNT & Compiled by Imran C.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by "Imran C."
<imranc@onthenet.com.au> on Apr 18, 1997

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